2011 Princess 95' (28.96 m)
Fort Lauderdale, Florida, United States
Refit Year: 2022 CURRENT $EA
| CHARTER OVERVIEW: |
|---|
| Summer High/Low Destinations: New England |
| Summer High/Low Rates: $ 65,000 per Week |
| Winter Low Destinations: Bahamas |
| Winter Low Rates: $ 65,000 per Week |
- Motor Yachts
- Power
- Used
- Diesel
- Fiberglass Hull
Guests: 8 | Cabins: 8
from $ 65,000 USD per Week
from € 59,811 Euros per Week
from $ 87,935 CAD per Week
from £ 52,652 GBP per Week
Season2
from $ 65,000 USD per Week
from € 59,811 Euros per Week
from $ 87,935 CAD per Week
from £ 52,652 GBP per Week
- Summer High/Low: 04-01-2023 - 08-31-2023
- Winter Low: 09-01-2023 - 10-31-2023
Description
Air conditioning, Stabilisers underway, WiFi connection on board
Toys
- Tenders + Toys32' Everglades tender with 2x Yamaha 350 HP
- 3 - person Yamaha wave runner
- 1 x Water scooter
- Sea pool
- Full-size water slide from the flybridge
- 2 x inflatable paddle boards
- Wakeboard and towables
- Snorkeling equipment
- Fishing equipment including offshore rods
- Beach set up
- Brownies 3rd lung hookah diving system
- 1 x Electric scooter
- 1 X Electric bike
Crew Members
Gabriel Hale
Captain
Captain Gabriel Hale serves as Captain of 98ft Current $ea, a luxury charter vessel. which operates with four highly skilled and experienced crew members. With over 13 years in the yachting industry Captain Gabriel has visited over 48 countries with extensive knowledge of the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Captain Gabriel carries a Yachtmaster Certificate, CPR trained, along with being PADI open water certified. He has operated or led senior positions on yachts ranging from 80ft to over 175ft throughout the world. Born in Dallas, Texas, Captain Gabriel moved to West Palm Beach, Florida at a young age where he developed a love for the ocean. In his spare time, he enjoys surfing, wakeboarding, freediving, and kiteboarding. Captain Gabriel and his experienced team welcome you to join him for an unforgettable charter experience aboard M/Y Current $ea.
Gabriel Hale
Captain
Captain Gabriel Hale serves as Captain of 98ft Current $ea, a luxury charter vessel. which operates with four highly skilled and experienced crew members. With over 13 years in the yachting industry Captain Gabriel has visited over 48 countries with extensive knowledge of the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Captain Gabriel carries a Yachtmaster Certificate, CPR trained, along with being PADI open water certified. He has operated or led senior positions on yachts ranging from 80ft to over 175ft throughout the world. Born in Dallas, Texas, Captain Gabriel moved to West Palm Beach, Florida at a young age where he developed a love for the ocean. In his spare time, he enjoys surfing, wakeboarding, freediving, and kiteboarding. Captain Gabriel and his experienced team welcome you to join him for an unforgettable charter experience aboard M/Y Current $ea.
Gabriel Hale
Captain
Captain Gabriel Hale serves as Captain of 98ft Current $ea, a luxury charter vessel. which operates with four highly skilled and experienced crew members. With over 13 years in the yachting industry Captain Gabriel has visited over 48 countries with extensive knowledge of the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Captain Gabriel carries a Yachtmaster Certificate, CPR trained, along with being PADI open water certified. He has operated or led senior positions on yachts ranging from 80ft to over 175ft throughout the world. Born in Dallas, Texas, Captain Gabriel moved to West Palm Beach, Florida at a young age where he developed a love for the ocean. In his spare time, he enjoys surfing, wakeboarding, freediving, and kiteboarding. Captain Gabriel and his experienced team welcome you to join him for an unforgettable charter experience aboard M/Y Current $ea.
Will Way
Chief Officer
Will grew up in the fairy tale city of Orlando, nestled in the heart of Disney. From captaining the Jungle Cruise, he stepped up his career in 2013 and joined yachting where he now holds his U.S. Coast Guard 200-ton license. His extensive knowledge of water sports stems from his time as a wakeboard instructor. Being a retired freestyle, triple crown moped rider, Will always had a love for adrenaline and adventure. When he is not working, you can find him exploring whilst skateboarding all the unique places he gets to visit. Will enjoys fishing and he is currently working on obtaining his Dive Master. A popular member of the crew with a great sense of humor, he is always happy to take you out on the water. Will works with a smile and guests can be sure they will have a memorable and safe time on and off board Current $ea when this ex- “Wet and Wild” lifeguard is around.
Will Way
Chief Officer
Will grew up in the fairy tale city of Orlando, nestled in the heart of Disney. From captaining the Jungle Cruise, he stepped up his career in 2013 and joined yachting where he now holds his U.S. Coast Guard 200-ton license. His extensive knowledge of water sports stems from his time as a wakeboard instructor. Being a retired freestyle, triple crown moped rider, Will always had a love for adrenaline and adventure. When he is not working, you can find him exploring whilst skateboarding all the unique places he gets to visit. Will enjoys fishing and he is currently working on obtaining his Dive Master. A popular member of the crew with a great sense of humor, he is always happy to take you out on the water. Will works with a smile and guests can be sure they will have a memorable and safe time on and off board Current $ea when this ex- “Wet and Wild” lifeguard is around.
Will Way
Chief Officer
Will grew up in the fairy tale city of Orlando, nestled in the heart of Disney. From captaining the Jungle Cruise, he stepped up his career in 2013 and joined yachting where he now holds his U.S. Coast Guard 200-ton license. His extensive knowledge of water sports stems from his time as a wakeboard instructor. Being a retired freestyle, triple crown moped rider, Will always had a love for adrenaline and adventure. When he is not working, you can find him exploring whilst skateboarding all the unique places he gets to visit. Will enjoys fishing and he is currently working on obtaining his Dive Master. A popular member of the crew with a great sense of humor, he is always happy to take you out on the water. Will works with a smile and guests can be sure they will have a memorable and safe time on and off board Current $ea when this ex- “Wet and Wild” lifeguard is around.
Kathrine Ziemba
Chief Stewardess
Kathrine is Chief Stew aboard Current $ea a luxury 98ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Kathrine Ziemba
Chief Stewardess
Kathrine is Chief Stew aboard Current $ea a luxury 98ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Kathrine Ziemba
Chief Stewardess
Kathrine is Chief Stew aboard Current $ea a luxury 98ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Daniel Marin
Chef
Chef Daniel (Dani) Marin was Born in Barcelona and attended culinary school at the age of 16. With over 21 years in the culinary industry today, learning the roots of French and Spanish cuisine in traditional restaurants Chef Dani has refined his finesse and discipline in Michelin star restaurants. Chef Dani’s first Michelin restaurant was “Els Casals” a self-sustainable restaurant assisting in the pastry department. Then Chef Dani moved on to “The Clove Club” in London a 2 Michelin Star restaurant that was number 26 in the world back in 2017 during Chef Dani’s tenure. In 2018 Chef Dani decided to expand his culinarily experience to the United States where he arrived in Miami working along side celebrity Chef José Andres at “The Bazaar”. Chef Dani quickly worked his way up to Executive Sous Chef. Following his time at “The Bazaar” by José Andres, Chef Dani was Sous Chef at Le Jardinier a 1 Michelin Star in Miami’s famed Design District. Seeking to round out Chef Dani’s passion after 20 years in the culinary industry he made a brief stint at Mila to refine his expertise in Asian cuisine with a particular emphasis in sashimi and sushi preparation. This led to Chef Dani moving into the yachting industry as Executive Chef aboard Current $ea a 98ft luxury motor yacht. When asked why Chef Dani shifted his expertise to the yachting industry he comments: “I’m consistently reminded of my grandfather who was a Captain and Naval engineer in my homeland of Spain. This along with the ability to cater to the most discerning clients and connect my love of the sea, freshest ingredients, and a Michelin Star experience gives me fulfillment in life”. Chef Dani looks forward to preparing your favorite cuisine aboard M/Y Current $ea.
Daniel Marin
Chef
Chef Daniel (Dani) Marin was Born in Barcelona and attended culinary school at the age of 16. With over 21 years in the culinary industry today, learning the roots of French and Spanish cuisine in traditional restaurants Chef Dani has refined his finesse and discipline in Michelin star restaurants. Chef Dani’s first Michelin restaurant was “Els Casals” a self-sustainable restaurant assisting in the pastry department. Then Chef Dani moved on to “The Clove Club” in London a 2 Michelin Star restaurant that was number 26 in the world back in 2017 during Chef Dani’s tenure. In 2018 Chef Dani decided to expand his culinarily experience to the United States where he arrived in Miami working along side celebrity Chef José Andres at “The Bazaar”. Chef Dani quickly worked his way up to Executive Sous Chef. Following his time at “The Bazaar” by José Andres, Chef Dani was Sous Chef at Le Jardinier a 1 Michelin Star in Miami’s famed Design District. Seeking to round out Chef Dani’s passion after 20 years in the culinary industry he made a brief stint at Mila to refine his expertise in Asian cuisine with a particular emphasis in sashimi and sushi preparation. This led to Chef Dani moving into the yachting industry as Executive Chef aboard Current $ea a 98ft luxury motor yacht. When asked why Chef Dani shifted his expertise to the yachting industry he comments: “I’m consistently reminded of my grandfather who was a Captain and Naval engineer in my homeland of Spain. This along with the ability to cater to the most discerning clients and connect my love of the sea, freshest ingredients, and a Michelin Star experience gives me fulfillment in life”. Chef Dani looks forward to preparing your favorite cuisine aboard M/Y Current $ea.
Daniel Marin
Chef
Chef Daniel (Dani) Marin was Born in Barcelona and attended culinary school at the age of 16. With over 21 years in the culinary industry today, learning the roots of French and Spanish cuisine in traditional restaurants Chef Dani has refined his finesse and discipline in Michelin star restaurants. Chef Dani’s first Michelin restaurant was “Els Casals” a self-sustainable restaurant assisting in the pastry department. Then Chef Dani moved on to “The Clove Club” in London a 2 Michelin Star restaurant that was number 26 in the world back in 2017 during Chef Dani’s tenure. In 2018 Chef Dani decided to expand his culinarily experience to the United States where he arrived in Miami working along side celebrity Chef José Andres at “The Bazaar”. Chef Dani quickly worked his way up to Executive Sous Chef. Following his time at “The Bazaar” by José Andres, Chef Dani was Sous Chef at Le Jardinier a 1 Michelin Star in Miami’s famed Design District. Seeking to round out Chef Dani’s passion after 20 years in the culinary industry he made a brief stint at Mila to refine his expertise in Asian cuisine with a particular emphasis in sashimi and sushi preparation. This led to Chef Dani moving into the yachting industry as Executive Chef aboard Current $ea a 98ft luxury motor yacht. When asked why Chef Dani shifted his expertise to the yachting industry he comments: “I’m consistently reminded of my grandfather who was a Captain and Naval engineer in my homeland of Spain. This along with the ability to cater to the most discerning clients and connect my love of the sea, freshest ingredients, and a Michelin Star experience gives me fulfillment in life”. Chef Dani looks forward to preparing your favorite cuisine aboard M/Y Current $ea.
Specifications
LOA: 95' 0'' (28.96 Meters)
Type: Power- Used
Year: 2011
Refit Year: 2022
Beam: 23' 0''
Draft Max: 6' 0''
Cabins: 4
Single Berths: 2
Queen Berths: 1
King Berths: 2
Fuel Type: Diesel
Hull Material: Fiberglass
Air Conditioning: Yes
Stabilizers: Standard
Builder: Princess
Photos click to view all
